Linked from

The 12 pages that link to Tartaric acid, each with the reason it gives.

• Louis PasteurRelated: Its crystals enabled Pasteur’s discovery of molecular asymmetry.

• Citric acidCompared with: Tartaric acid is a common alternative acidulant, especially in grape-based products.

• DiastereomerRelated: Its chiral and meso forms illustrate diastereomerism within one molecular framework.

• Fenton reactionRelated: It was the substrate in Fenton’s original reported oxidation.

• Malic acidCompared with: It is a close structural relative and a major contributor to grape and wine acidity.

• Meso compoundNarrower topic: Its stereoisomers include the classic meso form as well as an enantiomeric pair.

• Oxalic acidCompared with: Tartaric acid shares plant occurrence and two carboxyl groups but has hydroxyl groups and stereoisomers.

• Wine acidityRelated: It supplies much of wine’s lasting acidity and can crystallize as tartrate salts.

• StereocenterBroader topic: Its symmetry shows how two stereocenters can yield an achiral molecule.

• Grape juiceRelated: It is a major source of grape juice’s characteristic acidity.

• Potassium bitartrateNarrower topic: Potassium bitartrate is formed when one acidic hydrogen of tartaric acid is replaced by potassium.

• Potassium sodium tartrateRelated: Tartrate, the anion in Rochelle salt, is the deprotonated form of this acid.