Linked from

The 14 pages that link to Tea, each with the reason it gives.

• CaffeineRelated: Tea supplies caffeine alongside other compounds, including L-theanine.

• LoanwordBroader topic: Its forms across languages reflect different historical routes of trade and borrowing from Chinese varieties.

• FlavonoidRelated: Tea contains abundant flavan-3-ols and their oxidation products.

• MethylxanthineRelated: Tea supplies caffeine and smaller amounts of other methylxanthines.

• EricalesBroader topic: The tea plant is a member of Theaceae within Ericales.

• Milk teaNarrower topic: Brewed tea supplies the defining base flavor of milk tea.

• OolongNarrower topic: Oolong is one major style within the broader family of teas.

• TheophyllineRelated: Tea leaves contain small amounts of theophylline alongside much more caffeine.

• CamelliaRelated: The genus's most economically important species supplies every traditional tea type.

• Yellow teaNarrower topic: Yellow tea is one processed-leaf style within the broader tea family.

• History of coffeeCompared with: Tea competed with coffee for consumers and became a defining drink in other commercial and imperial histories.

• Iced teaNarrower topic: Iced tea takes its defining flavor and caffeine from brewed tea.

• Gilan ProvinceNarrower topic: Tea cultivation is a major agricultural activity in Gilan.

• TeahouseNarrower topic: Tea is the defining drink prepared and served in a teahouse.