Linked from

The 7 pages that link to Tempura, each with the reason it gives.

• Deep fryingBroader topic: Its thin, crisp coating depends on brief cooking in hot oil.

• Japanese cuisineBroader topic: Tempura highlights a crisp frying technique applied to seasonal ingredients.

• FryingBroader topic: Its delicate coating demonstrates how batter can protect food while frying.

• BatterBroader topic: Tempura is a distinctive batter technique that favors a delicate, crisp shell.

• PakoraCompared with: Its typically wheat-based, delicate coating contrasts with gram-flour pakora batter.

• TonkatsuCompared with: Tempura uses a batter rather than tonkatsu’s breadcrumb coating.

• Onion ringCompared with: Tempura uses a different batter tradition for fried vegetables, including onion.