Linked from

The 17 pages that link to The Onion, each with the reason it gives.

• BulbBroader topic: The onion is a familiar edible example of a true bulb.

• GarlicCompared with: Onion is garlic’s close culinary relative, but its bulb forms layers rather than separate cloves.

• AmaryllidaceaeBroader topic: Onion is a major crop in Amaryllidaceae and a familiar member of the genus Allium.

• Wisława SzymborskaBroader topic: The ordinary vegetable becomes a precise counterpoint to divided human identity.

• AlliumBroader topic: It is one of the genus's most widely cultivated food crops.

• ScallionNarrower topic: Scallions are harvested from onions before substantial bulb formation.

• AsparagalesBroader topic: Onion is a major food crop in the Asparagales family Amaryllidaceae.

• LeekRelated: Onion is a close culinary relative, but its compact bulb contrasts with the leek’s elongated stem.

• ChivesCompared with: Chives share onion aroma but are harvested mainly for their slender leaves.

• ShallotCompared with: Onions are generally larger and more assertive, though they often substitute for shallots.

• Tomato soupRelated: Cooked onion supplies sweetness and aromatic depth beneath the tomatoes.

• QuercetinBroader topic: Onions are a notable dietary source of quercetin, especially in outer layers.

• AsafoetidaCompared with: Cooked asafoetida can lend dishes an onion-like savory note without using onion.

• French onion soupBroader topic: Onions are the soup’s defining ingredient and require prolonged cooking.

• Onion ringBroader topic: Its layered flesh separates into the characteristic rings used for the snack.

• BeshbarmakRelated: Sliced onions are simmered in broth to make the dish’s characteristic topping.

• Birds Aren't RealRelated: Its deadpan presentation offers a useful precedent for satire that imitates factual reporting.