Linked from

The 10 pages that link to Theobroma cacao, each with the reason it gives.

• Columbian ExchangeBroader topic: American cacao became a global commodity through European cultivation and trade.

• ChocolateNarrower topic: Chocolate takes its name and defining ingredients from cacao.

• Cocoa butterNarrower topic: Its seeds are the source of the fat called cocoa butter.

• Cocoa powderNarrower topic: Its seeds are the raw material from which cocoa powder is ultimately made.

• Jorge AmadoRelated: Cacao production and plantation wealth form the backdrop of Amado’s early novels.

• MethylxanthineRelated: Cacao is the principal dietary source of the methylxanthine theobromine.

• TheobromineBroader topic: Its seeds are the main natural source of theobromine.

• CocoaNarrower topic: Cocoa comes from the seeds of this species.

• MalvaceaeBroader topic: Cacao is a major crop within Malvaceae and the source of chocolate.

• Kola nutCompared with: Like kola, cacao seeds contain methylxanthines, but their best-known use is chocolate production.