Linked from

The 18 pages that link to Tomato, each with the reason it gives.

• BerryBroader topic: A tomato is a familiar example of a botanical berry.

• BlanchingBroader topic: Blanching is a common way to loosen tomato skins before sauces and preserves.

• ParthenocarpyBroader topic: Parthenocarpic tomato varieties can set fruit when pollination is limited.

• Fruit ripeningBroader topic: Tomato is a well-studied climacteric fruit used to investigate ripening genes and ethylene.

• BumblebeeRelated: Bumblebees' buzz pollination makes them effective pollinators of tomato flowers.

• Self-pollinationBroader topic: Its reproductive biology permits selfing while pollinators can improve pollen transfer.

• CapsicumRelated: It shares the Solanaceae family with Capsicum but belongs to another genus.

• SolanaceaeBroader topic: It is one of the family's most widely grown food crops.

• KetchupRelated: Tomatoes provide the characteristic fruit base of the most common ketchup.

• Tomato pasteNarrower topic: Tomatoes supply the water, sugars, acids, and solids concentrated into paste.

• TrellisBroader topic: Indeterminate tomato plants can be tied to trellises to keep stems upright and fruit off the ground.

• GazpachoRelated: Ripe tomatoes provide the soup’s characteristic color, acidity, and body.

• LycopeneRelated: Tomatoes are the best-known dietary source of lycopene.

• BruschettaRelated: Diced ripe tomatoes are a familiar topping, though not part of every bruschetta.

• Sun-dried tomatoNarrower topic: Its high moisture and distinctive acidity shape the drying process and final taste.

• TomatilloCompared with: Despite the shared name and family, tomato lacks the papery husk and has a different flavor profile.

• Tomato juiceNarrower topic: Its variety and ripeness shape the juice’s flavor, color, and texture.

• Glutamate flavoringRelated: Ripe tomatoes naturally contain free glutamate and contribute savory taste.