Linked from

The 9 pages that link to Tortilla, each with the reason it gives.

• BreadCompared with: It occupies bread’s role in many meals while using a distinct dough and cooking method.

• FlatbreadBroader topic: Tortillas wrap fillings, accompany meals, and provide a distinct maize-based tradition.

• Mexican cuisineBroader topic: The tortilla carries fillings, accompanies meals, and becomes the base of many dishes.

• NixtamalizationRelated: The maize tortilla is a longstanding food made from nixtamalized dough.

• GriddleRelated: Comals and other griddles have long been used to cook tortillas.

• InjeraCompared with: Tortillas are usually unleavened, while injera is fermented and sour.

• Mesoamerican cuisineBroader topic: Maize tortillas are a widespread everyday form of nixtamalized masa.

• QuesadillaNarrower topic: It forms the edible wrapper or layered base of a quesadilla.

• TacoNarrower topic: The taco is structured around a tortilla used to hold its filling.