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The 15 pages that link to Trans fat, each with the reason it gives.

• Fatty acidCompared with: Its double-bond geometry contrasts with the usual cis form in natural unsaturated fats.

• HydrogenationRelated: Partial hydrogenation of oils can create industrial trans fats.

• Palm oilCompared with: Palm oil can provide solid fat without the partial hydrogenation that creates industrial trans fats.

• Dietary fatCompared with: Its health effects and food-policy treatment distinguish it from most naturally occurring unsaturated fats.

• Essential fatty acidCompared with: Its dietary effects are distinct from the nutritional necessity of essential fatty acids.

• Geometric isomerismRelated: Double-bond geometry changes fatty-acid shape and influences material and nutritional properties.

• Cooking oilRelated: Partial hydrogenation once created trans fats in some cooking oils, prompting major health restrictions.

• Vegetable oilBroader topic: Industrial partial hydrogenation of vegetable oils was a major dietary source.

• MargarineRelated: Industrial trans fats became a health concern in margarine made with partially hydrogenated oils.

• Soybean oilRelated: Partial hydrogenation of soybean oil historically made it a major source of industrial trans fat.

• Monounsaturated fatCompared with: A monounsaturated chain can have a trans bond, but common dietary examples are mostly cis.

• Polyunsaturated fatty acidCompared with: Trans geometry can arise during processing and gives chains a more linear shape.

• ShorteningBroader topic: Partial hydrogenation once made shortening firm while creating industrial trans fats.

• Sunflower oilRelated: Partial hydrogenation of sunflower oil can create industrial trans fats.

• Cottonseed oilRelated: Partial hydrogenation of cottonseed oil can create trans fats.