Linked from

The 13 pages that link to Turmeric, each with the reason it gives.

• Food coloringRelated: Its yellow pigment also serves as a food colorant.

• MustardRelated: It supplies much of the bright yellow color in American-style mustard.

• GingerRelated: Turmeric is a close botanical relative and another prized rhizome spice.

• DalRelated: Turmeric commonly colors and flavors dal as it simmers.

• RendangRelated: It adds earthy flavor and color to many rendang spice pastes.

• PakoraRelated: It adds color and earthy flavor to many pakora batters.