Linked from

The 10 pages that link to Vegetable (food), each with the reason it gives.

• FruitCompared with: Foods called vegetables in cooking may be fruits by botanical structure.

• TomatoCompared with: Cooks commonly treat tomatoes as vegetables, although botanists classify their fruits differently.

• CucumberNarrower topic: Cucumber is treated as a vegetable in cooking despite being a botanical fruit.

• HerbCompared with: Herbs season food in small amounts, whereas vegetables are usually eaten as substantial ingredients.

• Leaf vegetableNarrower topic: The category explains how leaf vegetables fit among foods grouped by culinary use.

• TempuraNarrower topic: Vegetables are a major category of ingredients coated and fried as tempura.

• ZucchiniCompared with: Zucchini is botanically a fruit but conventionally treated as a vegetable in cooking.

• LeekNarrower topic: Leek is cultivated and prepared chiefly as a vegetable.

• OlericultureNarrower topic: Olericulture focuses on cultivating plants harvested for these edible parts.

• Snow peaNarrower topic: Snow pea pods are eaten as a vegetable.