1. Knowra
  2. Wasabi
  3. Linked from

Linked from

The 11 pages that link to Wasabi, each with the reason it gives.

All 11Broader topic 3Related 5Compared with 3
  • MyrosinaseBroader topic: Grating its tissue activates myrosinase-dependent production of volatile pungent compounds.

  • Allyl isothiocyanateBroader topic: Its characteristic sharpness includes the same volatile irritant found in mustard.

  • PungencyBroader topic: Its sharp pungency comes chiefly from volatile isothiocyanates rather than capsaicin.

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