KnowraXylitolLinked fromLinked fromThe 7 pages that link to Xylitol, each with the reason it gives.All 7Broader topic 1Related 3Compared with 3SorbitolCompared with: Xylitol tastes closer to sucrose and is less fermentable by cavity-causing bacteria than sorbitol.MaltitolCompared with: Xylitol has different sweetness, energy, and dental-use profiles from maltitol.AlluloseCompared with: Xylitol provides bulk with a cooling sensation; allulose more closely resembles sugar in browning.