Linked from

The 22 pages that link to Acceptable daily intake, each with the reason it gives.

• Food coloringRelated: Regulators use intake estimates when evaluating permitted colorants.

• AspartameRelated: Regulators use this benchmark to set guidance for ongoing aspartame exposure.

• Benzoic acidRelated: Regulators use intake limits to assess repeated dietary exposure to benzoates.

• NitriteRelated: Regulators use this concept when assessing exposure to nitrite from food and other sources.

• Pesticide residueRelated: Risk assessors use it to evaluate dietary exposure to pesticide residues.

• Food additive regulationRelated: Regulators use this benchmark to set exposure limits for many additives.

• PreservativeRelated: Regulators use exposure limits to assess the safety of permitted preservatives.

• ErythritolRelated: Regulators have not set a numerical acceptable daily intake for erythritol in several major jurisdictions.

• Sodium benzoateRelated: Regulators use intake estimates to assess permitted exposure to sodium benzoate.

• Propylene glycolRelated: Food-safety evaluations use intake limits to guide permissible propylene glycol exposure.

• SucraloseRelated: Regulators use this measure to set guidance for chronic sucralose exposure.

• CoumarinRelated: Food regulators use an intake limit to manage coumarin exposure.

• E numberRelated: Some additive evaluations use this benchmark to guide permitted exposure.

• Steviol glycosideRelated: Safety assessments set exposure limits for steviol glycosides, commonly expressed as steviol equivalents.

• NitrosamineRelated: Regulators use exposure limits to manage risk from nitrosamine impurities and contaminants.

• SaccharinRelated: Regulators use this measure to set guidance for saccharin consumption.

• Sodium metabisulfiteRelated: Regulators assess dietary sulfite exposure using safety limits and population-level consumption estimates.

• TartrazineRelated: This benchmark translates toxicological evidence about tartrazine into a population-level exposure guideline.

• Acesulfame potassiumRelated: Regulators set intake limits for acesulfame K using this risk-assessment measure.

• CyclamateRelated: Regulators use this measure when setting permitted cyclamate levels.

• AzorubineRelated: Azorubine’s regulatory use is assessed against this exposure benchmark.

• Sunset Yellow FCFRelated: Regulators use exposure estimates and toxicological evidence when assessing permitted intake.