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The 8 pages that link to Acetic acid fermentation, each with the reason it gives.

• FermentationBroader topic: Acetic acid bacteria turn alcoholic liquids into vinegar.

• Acetic acidBroader topic: This process produces vinegar from alcoholic liquids.

• VinegarBroader topic: This is the fermentation that gives vinegar its defining acidity.

• Lactic acid bacteriaCompared with: It contrasts with the largely fermentative metabolism that produces lactate in this bacterial group.

• Formic acidCompared with: This biological route produces a neighboring carboxylic acid rather than formic acid.

• Food fermentationRelated: This process gives vinegar its acidity and characteristic aroma.

• Apple cider vinegarRelated: Acetic acid bacteria convert cider alcohol into the defining acid of the vinegar.

• Balsamic vinegarRelated: This bacterial process helps turn fermented grape must into vinegar.