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  2. Acetic acid fermentation
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The 8 pages that link to Acetic acid fermentation, each with the reason it gives.

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  • Food fermentationRelated: This process gives vinegar its acidity and characteristic aroma.

  • Apple cider vinegarRelated: Acetic acid bacteria convert cider alcohol into the defining acid of the vinegar.

  • Balsamic vinegarRelated: This bacterial process helps turn fermented grape must into vinegar.

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