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The 28 pages that link to Anthocyanin, each with the reason it gives.

• CarotenoidCompared with: Their water solubility and pH-sensitive colors differ from carotenoids’ lipid solubility.

• ChlorophyllCompared with: Unlike chlorophyll, anthocyanins often color tissues without serving as the main photosynthetic light-harvesting pigment.

• TanninCompared with: Anthocyanins are flavonoids associated chiefly with color, not tannin-like protein binding.

• Food coloringRelated: Anthocyanins provide natural food colors whose appearance shifts with pH.

• PolyphenolBroader topic: Anthocyanins demonstrate how polyphenol structure and surrounding conditions shape pigmentation.

• Natural dyeBroader topic: Anthocyanins provide color in some plant-derived dyes but can be sensitive to pH and light.

• FlavonoidBroader topic: Anthocyanins are the flavonoid pigments most visibly responsible for many flower and fruit colors.

• Edible flowerRelated: Anthocyanins supply vivid colors and can shift hue with acidity.

• Phenylpropanoid pathwayBroader topic: Anthocyanins are colored products of a downstream branch originating in phenylpropanoid metabolism.

• BlueberryRelated: Anthocyanins give ripe blueberries much of their characteristic color.

• CranberryRelated: Anthocyanins contribute to the red color of ripe cranberries.

• BetalainCompared with: Anthocyanins create similar colors but have a different chemical framework and distribution across plants.

• AutumnRelated: These pigments create many of autumn’s red and purple leaf colors.

• PhenylpropanoidBroader topic: This conspicuous phenylpropanoid-derived product colors flowers and fruits.

• Red wineRelated: Anthocyanins from grape skins create red wine’s color.

• Robert RobinsonRelated: Robinson’s research on plant pigments extended beyond alkaloids to the chemistry of flower color.

• Hibiscus teaRelated: These pigments give the infusion its ruby color.

• Red bananaRelated: Anthocyanins contribute to the reddish or purple pigmentation of red banana peels.

• Acer rubrumRelated: Anthocyanins contribute to the vivid red hues in some autumn leaves.

• Grape juiceRelated: These pigments from dark grape skins give red grape juice much of its color.

• HydrangeaRelated: Anthocyanins provide the pigments whose color shifts in many hydrangea flowers.

• QuercetinCompared with: Anthocyanins supply vivid fruit colors, unlike quercetin's generally pale-yellow pigments.

• AnthocyanidinRelated: Glycosylation converts the aglycone into the pigment form common in plant tissues.

• Biological pigmentBroader topic: These pigments color flowers and fruits, with hues affected by cellular conditions.

• BorageRelated: These pigments contribute to the blue coloration of borage flowers.

• Vaccinium myrtillusRelated: Anthocyanins give bilberries much of their dark blue-purple color.

• AnthoxanthinCompared with: Anthocyanins usually produce stronger visible colors than the pale or colorless anthoxanthins.

• Black turtle beanRelated: Anthocyanins contribute to the pigmentation of dark bean seed coats.