Linked from

The 8 pages that link to Batter, each with the reason it gives.

• Deep fryingRelated: Batter forms a protective, crisp layer around ingredients during frying.

• Pan fryingRelated: A batter coating can protect food and form a browned exterior in the pan.

• TempuraNarrower topic: Tempura batter is a specialized, lightly mixed batter rather than a thick coating.

• Fried chickenCompared with: Some fried chicken uses a wet batter instead of a dry flour coating.

• PakoraNarrower topic: Pakora ingredients are enveloped in this mixture before frying.

• Chicken nuggetRelated: A wet batter can help crumbs adhere to chicken before frying.

• Onion ringRelated: A wet batter forms a continuous coating around onion slices before frying.

• BarquilloNarrower topic: Barquillo batter must spread thinly before it crisps.