Linked from

The 8 pages that link to Batter, each with the reason it gives.

• Deep fryingRelated: Batter forms a protective, crisp layer around ingredients during frying.

• Pan fryingRelated: A batter coating can protect food and form a browned exterior in the pan.

• Chicken nuggetRelated: A wet batter can help crumbs adhere to chicken before frying.

• Onion ringRelated: A wet batter forms a continuous coating around onion slices before frying.