Linked from

The 9 pages that link to Herbs, each with the reason it gives.

• HerbBroader topic: This narrower sense captures herbs as ingredients rather than medicinal or ornamental plants.

• Herb gardenNarrower topic: These plants form the core of gardens designed for everyday cooking.

• SalviaNarrower topic: Several Salvia species, especially common sage, are grown and harvested for cooking.

• Bay leafNarrower topic: Bay leaf belongs to this broad class of seasonings, unlike poisonous laurel lookalikes.

• DolmaRelated: Fresh herbs give many rice-based fillings their distinctive aroma.

• FenugreekNarrower topic: Fenugreek leaves function as an herb in cuisines where the plant is cultivated.

• MugwortNarrower topic: Mugwort leaves season foods in several culinary traditions.

• BorageNarrower topic: Borage leaves and flowers have been used in cooking for their cucumber-like flavor.

• Salvia officinalisNarrower topic: Common sage is grown chiefly for its flavorful leaves in cooking.