Linked from

The 57 pages that link to Dietary Reference Intake, each with the reason it gives.

• Dietary fiberRelated: Its recommendations specify adequate daily fiber intake by age and sex.

• Energy balanceRelated: Estimated energy requirements translate balance principles into population-based guidance.

• MalnutritionRelated: These standards help judge whether intake may be inadequate or excessive.

• Saturated fatRelated: Public-health recommendations commonly address saturated fat as a share of energy intake.

• Dietary fatRelated: Reference values frame recommendations for total fat and essential fatty acids.

• Omega-3 fatty acidRelated: Recommendations for omega-3 intake are framed through nutrition reference systems.

• Essential amino acidRelated: Reference standards specify recommended intakes for indispensable amino acids.

• SaltRelated: Public-health guidance uses sodium limits to address risks associated with excess salt.

• MicronutrientRelated: These reference values translate micronutrient needs into recommended and upper intake levels.

• NutrientRelated: These values translate nutrient needs into practical intake targets and safety limits.

• Essential fatty acidRelated: These standards include recommended intakes for linoleic and alpha-linolenic acids.

• Ascorbic acidRelated: Its vitamin C recommendations translate nutritional evidence into daily intake targets.

• Glycemic indexRelated: The index supplements, but does not replace, broader assessment of dietary quality.

• MacronutrientRelated: Reference values provide standards for evaluating macronutrient intake.

• ScurvyRelated: Vitamin C recommendations help prevent the prolonged deficiency that leads to scurvy.

• Vitamin ERelated: Vitamin E requirements are expressed through these nutrient reference values.

• Essential nutrientRelated: These standards translate essentiality into recommended intake levels for populations and individuals.

• Fat-soluble vitaminRelated: Reference values guide recommended intake of vitamins A, D, E, and K.

• Alpha-linolenic acidRelated: ALA intake recommendations are expressed through national dietary reference standards.

• Linoleic acidRelated: These standards include recommended intakes for linoleic acid.

• Added sugarRelated: Its recommendations include a limit for added sugars as a share of daily energy.

• CholineRelated: Choline has an adequate intake value rather than a formally established recommended dietary allowance.

• CalorieRelated: Energy recommendations provide context for interpreting calorie intake.

• Food energyRelated: Energy requirements are considered alongside nutrient recommendations in dietary planning.

• Monounsaturated fatRelated: Guidance generally emphasizes replacing saturated fats with unsaturated fats rather than setting a monounsaturated-fat target.

• Omega-6 fatty acidRelated: Reference values express recommended linoleic acid intake by age and sex.

• RetinolRelated: Vitamin A recommendations quantify intake from retinol and provitamin A sources.

• RiboflavinRelated: Recommended riboflavin intake varies with age, sex, and life stage.

• Vitamin B6Related: Its vitamin B6 recommendations vary by age, life stage, and national authority.

• Dietary proteinRelated: Its protein recommendations provide benchmarks for adequate intake.

• MethionineRelated: Its essentiality makes methionine part of dietary protein requirements.

• PyridoxineRelated: Recommended vitamin B₆ intake includes pyridoxine and other B₆ vitamers.

• LeucineRelated: Leucine needs are generally considered within total protein and essential amino-acid requirements.

• Medical nutrition therapyRelated: These values provide context for evaluating nutrient intake and adequacy.

• Nutritional scienceRelated: Reference values translate evidence about nutrient needs into practical intake benchmarks.

• Nicotinic acidRelated: Niacin requirements account for both preformed vitamin B3 and production from tryptophan.

• Thiamine deficiencyRelated: Intake requirements provide a baseline for understanding nutritional deficiency.

• Zinc deficiencyRelated: Zinc intake recommendations provide a benchmark for identifying diets at risk of inadequacy.

• Human nutritionRelated: These standards translate nutrient requirements into practical intake benchmarks.

• ThreonineRelated: Threonine requirements are expressed as dietary intake targets.

• ValineRelated: Valine requirements are considered within recommended total protein and amino-acid intake.

• B vitaminsRelated: Separate intake recommendations are set for each B vitamin and life stage.

• IsoleucineRelated: Isoleucine requirements are included in estimates for essential amino acid intake.

• Pantothenic acidRelated: Its adequate-intake values provide the standard benchmark for pantothenic acid consumption.

• Healthy dietRelated: These standards help define nutrient adequacy without prescribing one universal menu.

• Lacto-ovo vegetarianismRelated: It helps evaluate whether a particular version of this diet meets nutrient needs.

• Food groupRelated: These standards supply nutritional targets that food-group guidance can help meet.

• Energy (nutrition)Related: Energy requirements are estimated within this framework, with age, sex, and activity considered.

• Nutritional and Metabolic DiseasesRelated: These benchmarks help identify intake levels associated with deficiency or excess.