Linked from

The 16 pages that link to European Food Safety Authority, each with the reason it gives.

• Food coloringRelated: Its assessments inform European decisions on food colorant safety.

• International Agency for Research on CancerCompared with: Its evaluations support European food-safety decisions, a different institutional task from IARC’s hazard classification.

• Titanium dioxideRelated: Its review concluded that titanium dioxide could no longer be considered safe as a food additive.

• Food additive regulationBroader topic: EFSA evaluates evidence that supports EU decisions on additive authorization and use.

• Bisphenol ARelated: EFSA’s reassessments illustrate how scientific evidence informs changing BPA limits.

• CarrageenanRelated: Its reviews have assessed carrageenan's safety as a food additive.

• ErythritolRelated: EFSA evaluated erythritol’s safety and established a group acceptable daily intake in 2023.

• SucraloseRelated: EFSA’s evaluations inform European authorization and exposure guidance for sucralose.

• CoumarinRelated: EFSA established a tolerable daily intake for coumarin based on potential liver effects.

• E numberRelated: Its risk assessments inform decisions about authorizing and reviewing additives.

• Erucic acidRelated: Its assessments established an exposure-based reference point for evaluating erucic acid in food.

• TartrazineRelated: EFSA reviewed tartrazine’s safety and established an acceptable daily intake.

• Acesulfame potassiumRelated: Its assessments inform European authorization and safety reviews of acesulfame K.

• CyclamateRelated: Its assessments inform European limits for cyclamate in foods.

• AzorubineRelated: EFSA evaluated azorubine’s safety and established an acceptable daily intake.

• Sunset Yellow FCFRelated: Its assessments inform European decisions about the dye’s safety and permitted use.