Linked from

The 20 pages that link to Fast food, each with the reason it gives.

• Street foodCompared with: Street food can be quick, but it is often locally distinct and independently produced.

• Convenience foodRelated: It offers convenience through rapid service rather than primarily through home packaging.

• Globalization of foodRelated: International chains spread recognizable formats while adapting menus to local tastes.

• PizzaNarrower topic: Some pizza businesses fit fast-food systems, though pizza also belongs to slower traditions.

• American cheeseNarrower topic: American cheese’s portioning and predictable melting suit high-volume kitchens.

• Fried chickenRelated: Commercial fried chicken helped establish major quick-service restaurant chains.

• Food courtRelated: Many food-court vendors rely on quick counter service to handle high customer turnover.

• KebabNarrower topic: Rotisserie kebab shops turn sliced meat into quick meals.

• Ray KrocNarrower topic: Kroc made this style of service the foundation of a nationwide and then international chain.

• SubwayNarrower topic: Subway combines quick service with sandwiches assembled to order.

• CheeseburgerNarrower topic: Fast-food chains helped make the cheeseburger a widely recognized standard menu item.

• Culinary artsCompared with: Its speed and repeatability contrast with individualized preparation and formal service.

• Richard and Maurice McDonaldNarrower topic: The brothers’ system became an influential model for the fast-food industry.

• Big MacNarrower topic: The sandwich’s consistent preparation and rapid service reflect the fast-food model.

• Chicken nuggetNarrower topic: Nuggets became popular through the speed and consistency of fast-food service.

• Colonel SandersNarrower topic: Sanders’s pressure-cooked chicken and franchise procedures suited fast service.

• KFCNarrower topic: KFC combines a standardized menu with rapid restaurant service.

• Onion ringNarrower topic: Onion rings are a common side or snack in fast-food restaurants.

• SporkRelated: Single-use sporks can accompany meals that include both soft and solid foods.

• Waiting staffCompared with: Its service model often combines ordering and food handoff rather than table waiting.