KnowraFood additiveLinked fromLinked fromThe 65 pages that link to Food additive, each with the reason it gives.All 65Related 10Narrower topic 52Compared with 3Acceptable daily intakeRelated: ADI values help regulators assess whether permitted additive uses pose acceptable exposure.HalalRelated: Additives derived from animals or alcohol can complicate halal status.European Food Safety AuthorityRelated: EFSA assesses the safety of additives proposed for use in the EU.Ultra-processed foodRelated: Many formulations use additives to shape taste, texture, appearance, or shelf life.BeeswaxRelated: Beeswax is used in some foods as a glazing agent and carries the designation E901 in the European Union.Calcium chlorideRelated: Food-grade calcium chloride serves as a firming agent and calcium source in some foods.Magnesium chlorideRelated: Food-grade magnesium chloride is used as a coagulant in tofu production.Magnesium carbonateRelated: Magnesium carbonate is used in some foods as an acidity regulator or anticaking agent.InulinRelated: Food makers use inulin to add fiber and alter texture or mouthfeel.Tetrasodium EDTARelated: Calcium disodium EDTA, a related EDTA salt, is used in some foods to control metal-catalyzed deterioration.