Linked from

The 54 pages that link to Food and Drug Administration, each with the reason it gives.

• Food safetyRelated: Its food programs establish and enforce many U.S. safety requirements.

• Dietary supplementRelated: The FDA oversees supplement labeling and can act against adulterated or misbranded products.

• PharmacovigilanceRelated: Its safety systems receive reports and support regulatory action in the United States.

• NaloxoneRelated: FDA decisions have shaped naloxone formulations and access.

• Food coloringRelated: It authorizes and regulates color additives used in U.S. foods.

• National Institutes of HealthCompared with: FDA regulates products; NIH funds and conducts research but does not approve medicines for sale.

• Drug regulationBroader topic: Its decisions govern U.S. drug approval, labeling, and manufacturing oversight.

• ACT UPRelated: ACT UP pressed the FDA to speed access to promising AIDS treatments.

• AspartameRelated: FDA review and authorization determined which foods could contain aspartame in the United States.

• Trans fatRelated: Its 2015 determination led to the removal of partially hydrogenated oils from most US foods.

• Command-and-control regulationRelated: Product approval and safety requirements show prescriptive regulation applied to markets and public health.

• ValproateRelated: FDA approvals and safety communications define valproate’s authorized uses and pregnancy warnings in the United States.

• The JungleNarrower topic: The Pure Food and Drug Act became an early foundation for federal food regulation.

• Food additive regulationBroader topic: The FDA administers most federal rules for food additives in the United States.

• Centers for Disease Control and PreventionCompared with: The FDA regulates products; the CDC monitors health and issues public-health guidance.

• Over-the-counter drugRelated: In the United States, the FDA establishes pathways and standards for OTC drug marketing.

• Pure Food and Drug ActRelated: The agency’s modern authority grew from the Bureau of Chemistry’s enforcement work under the act.

• Controlled substanceRelated: FDA approval and controlled-substance status are separate regulatory questions.

• NaltrexoneRelated: FDA approvals established naltrexone's indicated uses and formulations in the United States.

• Bisphenol ARelated: FDA assessments and restrictions shape how BPA is treated in US food uses.

• CarrageenanRelated: Its regulations permit specified uses of carrageenan in food.

• ErythritolRelated: The FDA classifies erythritol as generally recognized as safe for specified food uses.

• European Medicines AgencyCompared with: It performs a comparable national role, but under United States law rather than EU law.

• Merck & Co.Related: FDA review determines whether Merck products can be marketed in the United States.

• FebuxostatRelated: The FDA approved febuxostat in 2009 and later issued cardiovascular safety warnings.

• Food contaminationRelated: The FDA oversees many food-safety rules and responses to contamination in the United States.

• ShorteningRelated: Its 2015 determination led to the phaseout of partially hydrogenated oils in U.S. foods.

• Histamine fish poisoningRelated: The FDA sets seafood controls and guidance addressing histamine hazards.

• SucraloseRelated: The FDA approved sucralose for use as a food sweetener in the United States.

• VareniclineRelated: The FDA approved varenicline for smoking cessation in 2006.

• Bristol Myers SquibbRelated: Its review determines whether many Bristol Myers Squibb medicines can be marketed in the United States.

• CoumarinRelated: U.S. rules prohibit adding coumarin as a flavoring to food.

• Patent medicineRelated: The agency's expanding authority replaced much of the laissez-faire environment in which patent medicines thrived.

• Wilhelm ReichRelated: Its legal action against Reich’s orgone devices shaped the final years of his career.

• SassafrasRelated: U.S. restrictions on safrole in food followed the agency’s assessment of carcinogenic risk.

• TartrazineRelated: The FDA’s certification and labeling rules govern U.S. use of tartrazine as a color additive.

• Acesulfame potassiumRelated: The agency approved acesulfame potassium for specific food uses in 1988 and expanded approvals later.

• DonepezilRelated: The agency approved donepezil for Alzheimer’s disease in 1996.

• Potassium bromateRelated: The FDA permits specified flour treatments while limiting bromate residues in finished food.

• QuackeryRelated: The agency can warn against or take action on illegally marketed health products.

• Regulatory agencyBroader topic: It illustrates oversight of products whose safety and effectiveness affect public health.

• TriclosanRelated: The agency barred triclosan from over-the-counter consumer antiseptic washes in 2016.

• CyclamateRelated: The FDA prohibited cyclamate use in food in 1969 and continues to assess petitions concerning it.

• Robert F. Kennedy Jr.Related: FDA decisions on vaccines and food regulation are central to Kennedy's department's work.

• SafroleRelated: U.S. rules prohibit safrole as a direct food additive because of carcinogenicity concerns.

• TrazodoneRelated: The agency approved trazodone for depression in the United States in 1981.

• Bitter orangeRelated: Its supplement rules shape how bitter orange products are marketed and monitored in the United States.

• OrgoneRelated: The agency investigated Reich's medical claims and sought an injunction against accumulator distribution.

• RanitidineRelated: The agency requested that ranitidine products be removed from the U.S. market in 2020.

• SalmeterolRelated: FDA warnings and labeling address the risks of LABA use in asthma.