Linked from

The 191 pages that link to Food security, each with the reason it gives.

• BiodiversityRelated: Crop diversity and functioning ecosystems can strengthen food-system stability.

• Fisheries managementRelated: Fisheries rules can affect seafood availability and livelihoods dependent on it.

• Biodiversity lossRelated: Loss of crop relatives, pollinators, and fisheries can undermine food production and stability.

• Water scarcityRelated: Water shortages can reduce crop yields and disrupt food availability.

• AgricultureRelated: Agricultural output affects food availability, but access also depends on distribution and resources.

• BushmeatRelated: Bushmeat can provide protein and income where other food sources are scarce or costly.

• HorticultureRelated: Fruit and vegetable production contributes to dietary quality and local food supplies.

• Food processingRelated: Processing and storage can make seasonal foods safer and more widely available.

• Organic farmingRelated: Debates about organic farming connect production levels, environmental impacts, and equitable access to food.

• Soil salinityRelated: Salinity-related losses can reduce agricultural output and threaten food supplies.

• CanningRelated: Preserved foods can extend supplies across seasons and facilitate long-distance distribution.

• QuarantineRelated: People confined by quarantine may need material support to obtain food and other essentials.

• Agricultural intensificationRelated: Higher production can contribute to food availability, but does not guarantee access or nutrition.

• Food wasteRelated: Food waste coexists with food insecurity, while redistribution can connect surplus to unmet need.

• Land degradationRelated: Lower soil fertility and crop productivity can threaten food availability and livelihoods.

• Small-scale fisheriesRelated: Small-scale catches can provide affordable fish and support nutrition in coastal communities.

• Bering StraitRelated: Disruptions to harvesting and travel can threaten local food supplies.

• Soil conservationRelated: Maintaining productive soils supports the land base on which food supplies depend.

• Agricultural extensionRelated: Extension can support food security by strengthening production and farm livelihoods.

• Animal feedRelated: Competition between feed and human food crops can influence food availability and prices.

• Haber processRelated: Synthetic nitrogen fertilizer made possible by ammonia synthesis supports crop yields worldwide.

• PhosphorusRelated: Crop yields depend partly on maintaining access to usable phosphorus.

• VegetarianismRelated: Debates about vegetarianism include how crops and land can feed populations equitably.

• Soil healthRelated: Soil functions underpin crop production and influence the long-term reliability of food supplies.

• Sustainable fisheriesRelated: Fishery rules affect seafood availability, nutrition, and livelihoods, not only biological stocks.

• Three SistersRelated: Growing three edible crops together can diversify a household's harvest.

• Pollinator declineRelated: Reduced pollination can lower yields or quality for some crops, affecting food systems.

• Artisanal fishingRelated: Artisanal catches can supply affordable food, especially in coastal communities.

• Coral TriangleRelated: Reef fisheries supply food and income to communities throughout the region.

• LivestockRelated: Livestock can support nutrition and livelihoods, while competing for land and feed.

• Agricultural biodiversityRelated: Diverse crops and livestock can broaden food supplies and diets.

• Water securityRelated: Agriculture depends heavily on water, linking water reliability to food availability.

• Agricultural productivityRelated: Productivity affects the supply and cost of food, though access also depends on income and distribution.

• Industrial agricultureRelated: High aggregate output does not by itself ensure equitable access to food.

• OverexploitationRelated: Declining wild food resources can threaten the reliability of food supplies and livelihoods.

• Plant diseaseRelated: Plant disease threatens food security by lowering crop quantity and quality.

• SoybeanRelated: Soybeans contribute edible protein and oils directly, while also supporting animal-food supply chains.

• Subsistence economyRelated: It describes whether subsistence production and other sources reliably meet food needs.

• Agrarian societyRelated: Agrarian production and distribution determine whether communities can reliably obtain food.

• Food systemsRelated: System performance affects whether food is available, affordable, and suitable for healthy diets.

• Nuclear winterRelated: Crop losses across multiple regions could turn climate disruption into widespread food shortages.

• Plant-based dietRelated: Affordability, access, and local food availability shape who can follow this pattern.

• PollinatorRelated: Animal pollination contributes to the production of many fruits, nuts, and seeds.

• Population growthRelated: Population growth affects demand for food alongside production, distribution, and consumption.

• Rain-fed agricultureRelated: Rainfall-driven harvest changes can affect food availability and access.

• Food supply chainRelated: Supply-chain reliability affects whether food is available and accessible.

• PlantainRelated: Plantain production and availability can support household food supplies.

• Urban agricultureRelated: Urban production can contribute locally, though it rarely replaces the wider food system.

• AgronomyRelated: Agronomic productivity and resilience contribute to reliable food supplies.

• MalthusianismRelated: Food security measures the human outcome that Malthusian scarcity predicts is at risk.