Linked from
The 191 pages that link to Food security, each with the reason it gives.
Green RevolutionNarrower topic: Higher crop output helped countries reduce dependence on food imports and address shortages.
Crop yieldNarrower topic: Aggregate crop yields influence food availability, though access also depends on other factors.
Subsistence agricultureNarrower topic: Household harvests contribute directly to food access, but do not guarantee it.
FamineNarrower topic: Famine is the most severe collapse of food security.
Sustainable agricultureNarrower topic: Sustainable production matters alongside access, affordability, and stability in food systems.
Agricultural pestNarrower topic: Widespread crop damage can reduce food availability and destabilize supplies.
Subsistence fishingNarrower topic: Subsistence catches contribute directly to food availability and household diets.
HarvestNarrower topic: Harvests affect the availability of food, though access also depends on other factors.
North Korean famineNarrower topic: The famine was a collapse of food access, not simply a fall in national food production.
Animal nutritionNarrower topic: Animal-feed choices affect competition for crops, resource use, and food supplies.
Norman BorlaugNarrower topic: Borlaug’s work addressed food availability, one dimension of food security.
Globalization of foodNarrower topic: Global trade can improve availability while also exposing communities to price shocks and supply disruptions.
Agriculture in Saudi ArabiaNarrower topic: Domestic production, imports, and strategic reserves jointly shape Saudi food security.
Agriculture in UkraineNarrower topic: Ukraine’s crop output and export disruptions affect food access both domestically and abroad.
Bangladesh famine of 1974Narrower topic: The famine shaped debates about food access, public responsibility, and prevention.
M. S. SwaminathanNarrower topic: The production gains associated with his work were pursued as a foundation for national food security.
Agricultural scienceNarrower topic: Farm productivity and resilience contribute to the availability and stability of food.
Prabowo SubiantoNarrower topic: Prabowo’s food policies include expanding domestic production and providing meals to children.
Citrus greening diseaseNarrower topic: Citrus losses affect livelihoods and supply, though the disease is not a major staple-crop threat.
Fall armywormNarrower topic: Severe maize losses can threaten food supplies where households depend heavily on the crop.
Great Bengal famine of 1770Narrower topic: The crisis exposed failures of access as well as failures of harvest.
Effects of Climate Change on AgricultureNarrower topic: Climate-driven production and price changes can affect food availability and access.
PostharvestNarrower topic: Reducing postharvest losses can increase the food available from existing harvests.