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The 58 pages that link to Gut microbiota, each with the reason it gives.

• Dietary fiberRelated: Microbes ferment some fibers that human digestive enzymes cannot break down.

• ObesityRelated: Microbial effects on metabolism and appetite are being studied as contributors to obesity.

• MutualismRelated: Some gut microbes gain habitat and food while helping hosts digest nutrients or resist pathogens.

• Clostridioides difficile infectionRelated: A diverse microbiota normally resists C. difficile growth and toxin production.

• Escherichia coliRelated: E. coli is one member of this community, usually present among many other species.

• Digestive systemRelated: Gut microbes ferment some undigested material and produce metabolites.

• Enteric nervous systemRelated: Microbial signals can influence enteric neurons and digestive physiology without being part of the nervous system.

• Bile acidRelated: Gut microbes convert primary bile acids into secondary forms and modify their signaling.

• ProbioticsRelated: Probiotics interact with this resident community, although effects vary by strain and setting.

• DigestionRelated: Microbes ferment food components that human enzymes do not digest.

• Giant pandaRelated: Its microbes contribute to digesting the fibrous plants pandas consume.

• Inflammatory bowel diseaseRelated: Changes in microbial communities can interact with host immunity during intestinal inflammation.

• ConstipationRelated: Microbial activity can influence stool characteristics and intestinal function.

• Large intestineRelated: Colonic microbes ferment dietary material that human enzymes leave undigested.

• Gastrointestinal tractRelated: Microbes interact with food residues, the gut lining, and host immune defenses.

• Short-chain fatty acidRelated: Its members produce different short-chain fatty acid mixtures from available substrates.

• PolyphenolRelated: Gut microbes transform many ingested polyphenols into metabolites that can differ from the original compounds.

• Antibiotic-associated diarrheaRelated: Antibiotics can disrupt this community, weakening its resistance to diarrhea-causing microbes.

• FlavonoidRelated: Gut microbes transform many flavonoids and may alter their absorption and biological effects.

• Ulcerative colitisRelated: Microbial differences are studied as possible contributors to disease onset and persistence.

• Gut-brain axisRelated: Microbes produce metabolites and other signals that can affect gut and brain physiology.

• NutritionRelated: Microbial variation may help explain why people respond differently to the same diet.

• Bariatric surgeryRelated: Surgery changes the gut environment, and researchers study how microbial shifts relate to outcomes.

• ColonRelated: Colonic microbes ferment material that escapes digestion in the small intestine.

• FecesRelated: Microbes make up a substantial part of fecal material and transform intestinal contents.

• TrophallaxisRelated: In some social insects, trophallaxis transfers microbes that help digest food.

• Beta-glucanRelated: Gut microbes ferment some beta-glucan, producing short-chain fatty acids.

• FoodRelated: Gut microbes transform some food components that host enzymes cannot digest.

• Nutritional scienceRelated: Gut microbes transform dietary compounds and can influence host metabolism.

• TyramineRelated: Intestinal microorganisms can contribute to dietary tyramine production and metabolism.

• KefirRelated: Research examines whether kefir microbes or fermentation products affect this community.

• BifidobacteriumRelated: Bifidobacterium is one constituent of this complex microbial community.

• FlatulenceRelated: Microbes ferment undigested carbohydrates and generate much of the gas released as flatulence.

• Human nutritionRelated: Gut microbes transform some dietary components and interact with host physiology.

• Acesulfame potassiumRelated: Research on non-nutritive sweeteners has examined possible effects on gut microbial communities.

• Butyric acidRelated: Intestinal microbes generate butyrate from fermentable dietary substrates.

• Tetracycline antibioticsRelated: Broad-spectrum treatment can alter this community and select for resistant organisms.

• CyclamateRelated: Differences in microbial conversion help explain variation in cyclohexylamine exposure.

• Ellagic acidRelated: Its members determine whether ellagic acid is converted into urolithins.

• TrimethylaminuriaRelated: Some gut microbes generate trimethylamine from choline and related nutrients.

• Alimentary canalRelated: Microbes in the canal ferment some food components and interact with host physiology.

• BerberineRelated: Gut microbes transform berberine and may contribute to effects observed after oral use.

• CoprophagiaRelated: Feces consumption can transfer microbes that help establish or replenish this community.

• Hippuric acidRelated: Microbial metabolism of dietary compounds can alter precursors contributing to urinary hippuric acid.

• Human digestive systemRelated: These microbes transform some dietary compounds and interact with intestinal tissues.

• InulinRelated: These microbes ferment inulin that escapes digestion in the small intestine.

• RaffinoseRelated: Colonic microbes ferment raffinose that escapes digestion in the small intestine.

• SkatoleRelated: Intestinal microbes carry out metabolic steps that generate skatole from tryptophan.

• SulfasalazineRelated: Its bacterial enzymes split sulfasalazine and enable delivery of mesalazine to the colon.

• Gastrointestinal contentsRelated: It describes the microbial community associated with intestinal contents and their activity.