Linked from

The 11 pages that link to Herb, each with the reason it gives.

• Mediterranean cuisineNarrower topic: Fresh herbs give regional dishes distinctive aromas, from mint to oregano and parsley.

• MarinadeRelated: Herbs contribute volatile aromas that can transfer to a marinade's surface flavors.

• CondimentCompared with: Fresh herbs are often cooked into a dish, while condiments are commonly added separately.

• SpiceCompared with: The distinction commonly separates spices from flavorings made primarily from leaves.

• GarnishRelated: Fresh herbs such as parsley and mint are common edible garnishes.

• Herb gardenNarrower topic: The word covers the plants a garden may grow for several different uses.

• Bay leafNarrower topic: Bay leaf is classified as a culinary herb because its leaves season food.

• ChervilNarrower topic: Chervil is cultivated chiefly as a culinary herb.

• Hyssopus officinalisNarrower topic: Hyssop is cultivated as an aromatic herb for both food and traditional remedies.

• MarjoramNarrower topic: Marjoram is cultivated chiefly for its flavorful leaves.

• Vegetable soupNarrower topic: Fresh or dried herbs shape the soup’s aroma without replacing vegetables as its main ingredients.