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The 34 pages that link to Milk, each with the reason it gives.

• EmulsionRelated: Milk is a natural oil-in-water emulsion whose droplets are surrounded by membrane material.

• MammaliaRelated: Milk supplies offspring with food and immune protection during early development.

• ButterNarrower topic: Cream, the raw material for butter, is separated from milk.

• ColloidBroader topic: It is a familiar natural colloid with both emulsion and protein-dispersion features.

• CheeseNarrower topic: It supplies the proteins, fat, water, and sugars from which cheese is made.

• YogurtNarrower topic: Yogurt begins with milk, whose proteins, fat, and sugar shape the finished product.

• CaseinNarrower topic: Casein evolved and functions within milk’s system for delivering protein and minerals.

• CreamNarrower topic: Cream is obtained from milk by concentrating its fat-rich fraction.

• CustardRelated: Milk supplies custard’s main liquid and contributes proteins, lactose, and water.

• WheyNarrower topic: Whey is one of the two principal fractions obtained by separating coagulated milk.

• EmulsifierRelated: Milk proteins and membrane components help keep its fat droplets dispersed.

• Food chemistryBroader topic: Its colloidal structure makes it a useful case for studying food components and stability.

• Milk powderNarrower topic: Milk powder begins as milk, whose components remain in concentrated form after drying.

• Soft drinkCompared with: Milk is a nonalcoholic beverage but is not ordinarily classified as a soft drink.

• Strontium-90Related: After fallout, strontium-90 entered milk when grazing animals consumed contaminated vegetation.

• CrêpeRelated: Milk supplies much of the liquid in many crêpe batters.

• Clarified butterNarrower topic: Butter’s water and milk solids originate in milk.

• Dairy productNarrower topic: It is the raw material from which most dairy products are made.

• Gus Van SantBroader topic: The film pairs his independent sensibility with a conventional historical biopic.

• Hot chocolateRelated: Milk adds body and dairy flavor when used as the drink’s liquid.

• Milk teaRelated: Dairy milk adds richness and softens tea’s bitterness.

• Rice puddingRelated: Dairy milk gives many versions their creamy flavor and texture.

• Chocolate milkNarrower topic: It provides the drink's base, protein, fat, and characteristic pale color.

• GallonRelated: Milk containers in the United States commonly use gallon-sized quantities.

• Iced coffeeRelated: Milk adds sweetness, protein, and a creamy texture to many iced coffees.

• Blue cheeseNarrower topic: Blue cheese begins as milk, whose composition influences the finished cheese.

• Cream cheeseNarrower topic: Milk supplies the proteins, water, lactose, and fat used in cream cheese.

• Guernsey cattleNarrower topic: Milk is the breed's primary agricultural product.

• PaneerNarrower topic: Milk supplies the proteins and fat from which paneer is made.

• Sean PennRelated: Penn won the Academy Award for Best Actor for portraying Harvey Milk.

• Cream soupRelated: Milk can enrich cream soup without the richness of heavy cream.

• Dulce de lecheBroader topic: Its lactose, proteins, fat, and water shape the confection's browning and texture.

• KulfiNarrower topic: It is the traditional base that reduction concentrates into kulfi.

• Suutei tsaiRelated: Milk softens the tea’s bitterness and gives suutei tsai its pale, rich appearance.