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The 34 pages that link to Milk, each with the reason it gives.

• EmulsionRelated: Milk is a natural oil-in-water emulsion whose droplets are surrounded by membrane material.

• MammaliaRelated: Milk supplies offspring with food and immune protection during early development.

• CustardRelated: Milk supplies custard’s main liquid and contributes proteins, lactose, and water.

• EmulsifierRelated: Milk proteins and membrane components help keep its fat droplets dispersed.

• Strontium-90Related: After fallout, strontium-90 entered milk when grazing animals consumed contaminated vegetation.

• CrêpeRelated: Milk supplies much of the liquid in many crêpe batters.

• Hot chocolateRelated: Milk adds body and dairy flavor when used as the drink’s liquid.

• Milk teaRelated: Dairy milk adds richness and softens tea’s bitterness.

• Rice puddingRelated: Dairy milk gives many versions their creamy flavor and texture.

• GallonRelated: Milk containers in the United States commonly use gallon-sized quantities.

• Iced coffeeRelated: Milk adds sweetness, protein, and a creamy texture to many iced coffees.

• Sean PennRelated: Penn won the Academy Award for Best Actor for portraying Harvey Milk.

• Cream soupRelated: Milk can enrich cream soup without the richness of heavy cream.

• Suutei tsaiRelated: Milk softens the tea’s bitterness and gives suutei tsai its pale, rich appearance.