Linked from

The 27 pages that link to Monosaccharide, each with the reason it gives.

• GlucoseNarrower topic: Glucose is one of the most abundant members of this simplest carbohydrate class.

• Glycosidic bondNarrower topic: A monosaccharide supplies the anomeric carbon at one end of a glycosidic linkage.

• SucroseNarrower topic: Sucrose is assembled from two monosaccharides.

• CaramelizationNarrower topic: Glucose and fructose are the simple sugars that feed many caramelization pathways.

• FructoseNarrower topic: Fructose is a single sugar unit, the defining feature of this carbohydrate family.

• RiboseNarrower topic: Ribose is a single-unit sugar and a building block for larger biomolecules.

• PolysaccharideNarrower topic: Polysaccharides are assembled from repeated monosaccharide units.

• Sugar alcoholNarrower topic: Many sugar alcohols are made by reducing the carbonyl group of a monosaccharide.

• Reducing sugarNarrower topic: Reducing behavior originates in the structures of individual sugar units.

• AldoseNarrower topic: Aldoses are one structural class of monosaccharide.

• DisaccharideNarrower topic: Disaccharides form when two of these units are joined.

• KetoseNarrower topic: Ketoses are classified as monosaccharides by their inability to yield smaller sugars through hydrolysis.

• GalactoseNarrower topic: Galactose is one sugar unit, the basic structural category of monosaccharides.

• GlyceraldehydeNarrower topic: Glyceraldehyde is a single sugar unit, not a sugar chain.

• ErythroseNarrower topic: Erythrose is one sugar unit, not a chain of linked sugars.

• DihydroxyacetoneNarrower topic: Dihydroxyacetone is a small monosaccharide with a three-carbon backbone.

• SugarNarrower topic: Glucose and fructose are monosaccharides, the simplest members of the sugar class.

• ThreoseNarrower topic: Threose is one sugar unit, not a chain of linked sugars.

• RhamnoseNarrower topic: Rhamnose is a monosaccharide that serves as a building block within larger carbohydrates.

• AlluloseNarrower topic: Allulose is a single-unit sugar, despite its uncommon metabolic fate.