KnowraMozzarellaLinked fromLinked fromThe 6 pages that link to Mozzarella, each with the reason it gives.All 6Broader topic 3Related 2Compared with 1CheeseBroader topic: Its stretched curd shows how heat and working create a characteristic texture.Water buffaloBroader topic: Buffalo milk is the traditional ingredient in mozzarella di bufala.Streptococcus thermophilusBroader topic: Thermophilic starter cultures including S. thermophilus help acidify curd for stretching.