Linked from

The 6 pages that link to Mozzarella, each with the reason it gives.

• CheeseBroader topic: Its stretched curd shows how heat and working create a characteristic texture.

• Water buffaloBroader topic: Buffalo milk is the traditional ingredient in mozzarella di bufala.

• PizzaRelated: Its melting behavior makes it a common pizza cheese.

• Streptococcus thermophilusBroader topic: Thermophilic starter cultures including S. thermophilus help acidify curd for stretching.

• PaneerCompared with: Mozzarella melts and stretches when heated, unlike paneer.

• Hawaiian pizzaRelated: It is a common melting cheese beneath Hawaiian pizza's toppings.