Linked from
The 22 pages that link to Oleic acid, each with the reason it gives.
Olive oilBroader topic: Its abundance helps define olive oil’s fatty-acid profile.
Cocoa butterBroader topic: It is one of cocoa butter’s three principal fatty acids.
Lauric acidCompared with: Unlike lauric acid, oleic acid has a carbon–carbon double bond.
Palmitic acidCompared with: Its double bond contrasts with palmitic acid’s fully saturated chain.
Soybean oilRelated: Its share rises in high-oleic soybean oil varieties.
Canola oilRelated: It is typically canola oil’s most abundant fatty acid.
Sunflower oilRelated: High-oleic sunflower oil contains a greater proportion of this fatty acid.
Cottonseed oilBroader topic: It contributes to cottonseed oil’s composition and oxidative stability.
Erucic acidCompared with: It shares erucic acid’s omega-9 structure but has four fewer carbon atoms.
Peanut oilBroader topic: Oleic acid is a major component of peanut oil’s fatty-acid profile.
Rapeseed oilRelated: Modern low-erucic rapeseed oils are rich in oleic acid.
Palmitoleic acidCompared with: It shares the Δ9 bond position but has two additional carbon atoms.