Linked from

The 11 pages that link to Oryza sativa, each with the reason it gives.

• RiceBroader topic: It is the principal domesticated species behind most rice eaten globally.

• Rice cultivationBroader topic: Most cultivated rice belongs to this species.

• PoaceaeBroader topic: Rice is one of the family's most important food crops.

• Rice domesticationBroader topic: Its domestication produced the major cultivated rice lineages.

• Rice cookerNarrower topic: Its many varieties differ in grain shape, starch composition, and cooking behavior.

• Glutinous riceNarrower topic: Most glutinous rice varieties belong to this cultivated species.

• Steamed riceNarrower topic: Most steamed rice is prepared from varieties of this cultivated species.

• Oryza glaberrimaCompared with: It was domesticated separately and later became the principal cultivated rice across much of Africa.

• Wild riceCompared with: Despite the shared name, it belongs to a different genus and is not wild rice.

• BasmatiBroader topic: Basmati belongs to this species, alongside many nonaromatic rice varieties.

• OryzaBroader topic: It is the principal cultivated species in the genus.