Linked from
The 50 pages that link to Protein folding, each with the reason it gives.
Amino acidRelated: Amino-acid sequence and side-chain interactions guide the chain's final shape.
EnzymeRelated: An enzyme's folded structure establishes the geometry of its active site.
ProteinRelated: Folding creates the shapes that make many protein functions possible.
Hydrophobic effectRelated: Burial of nonpolar residues is a major contribution to folding stability.
ConformationRelated: Folding selects a functional arrangement from many possible conformations.
BiosimilarRelated: Small structural variations can affect a biological medicine’s properties.
Enzyme engineeringRelated: Engineered sequence changes can improve or disrupt folding and stability.
BiomoleculeRelated: A protein’s folded shape helps determine its activity and interactions.
CystineRelated: Cystine bridges between protein cysteines can stabilize folded structures.
Martin ChalfieRelated: GFP must fold correctly to form its fluorescent chromophore.