Linked from

The 35 pages that link to Saccharomyces cerevisiae, each with the reason it gives.

• SourdoughRelated: Its fermentation gas helps create sourdough’s rise and open crumb.

• WineRelated: This yeast commonly drives the primary fermentation of grape must.

• SakeRelated: Sake yeast converts sugars released by koji into alcohol and aroma compounds.

• BrewingRelated: Many beer fermentations rely on this yeast species to consume wort sugars.

• PloidyRelated: Its life cycle provides a tractable example of switching ploidy.

• Recombinant insulinRelated: Yeast can produce insulin precursors and support processing suited to eukaryotic cells.

• Residual sugarRelated: Its strain and fermentation conditions influence how much sugar remains.

• WinemakingRelated: This yeast commonly carries out the alcoholic fermentation of grape must.

• Leland H. HartwellRelated: Hartwell used this yeast to find mutations affecting cell-cycle control.

• Yoshinori OhsumiRelated: Ohsumi used this yeast to identify genes controlling autophagy.

• IsobutanolRelated: Engineered strains of this yeast can ferment sugars into isobutanol.

• Jack W. SzostakRelated: Szostak used yeast to test whether foreign telomere sequences could stabilize chromosome ends.

• KvassRelated: This yeast can ferment sugars in kvass and generate carbon dioxide.

• OenologyRelated: This yeast commonly carries out the alcoholic fermentation of wine.

• Roger D. KornbergRelated: Kornberg used yeast to isolate and study the conserved machinery of eukaryotic transcription.

• VegemiteRelated: Yeast used in food production provides the cell material from which yeast extract is made.