Linked from
The 25 pages that link to Saliva, each with the reason it gives.
MasticationRelated: It lubricates food and helps bind particles into a bolus.
MucusCompared with: Saliva mixes with oral mucus but is a distinct glandular secretion.
DigestionRelated: It moistens food and starts starch breakdown during chewing.
Tooth enamelRelated: Its buffering capacity and mineral ions help limit enamel dissolution.
Oral hygieneRelated: Its protective effects complement cleaning and influence decay risk.
Food textureRelated: It coats food and alters friction, cohesion, and ease of swallowing.
XerostomiaRelated: Changes in its amount or composition can shape the sensation of dryness.
Taste budRelated: Dissolving food molecules in saliva makes them available to taste cells.
Oral candidiasisRelated: Saliva helps clear Candida and limits its attachment to oral surfaces.
Mosquito-borne diseaseRelated: Pathogens are often delivered into host tissue with mosquito saliva.
Masticatory apparatusRelated: It moistens chewed food and helps bind it into a swallowable bolus.
Tooth decayRelated: Saliva buffers acids and supplies minerals that can restore early enamel damage.
Lip balmRelated: Repeatedly wetting lips with saliva can leave them drier as the fluid evaporates.
Human mouthRelated: It moistens food, begins digestion, and helps protect oral tissues.
Stomatognathic systemRelated: It lubricates food and oral tissues during chewing and swallowing.