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The 7 pages that link to Shortcrust pastry, each with the reason it gives.

• Puff pastryCompared with: Shortcrust becomes tender and crumbly instead of rising into puff pastry’s distinct layers.

• EmpanadaRelated: It provides a tender, relatively sturdy shell for many empanadas.

• Pumpkin pieRelated: Its crisp shell holds the soft filling during baking and serving.

• Choux pastryCompared with: Shortcrust aims for a tender solid shell, not a hollow steam-expanded one.

• Egg tartRelated: It forms the firm, tender shell used in many egg tarts.

• Meat pieRelated: Its sturdy texture makes it a common base and lid for meat pies.

• Hot cross bunCompared with: Some recipes use pastry strips for the cross rather than a flour-and-water paste.