Linked from

The 7 pages that link to Shortcrust pastry, each with the reason it gives.

• EmpanadaRelated: It provides a tender, relatively sturdy shell for many empanadas.

• Pumpkin pieRelated: Its crisp shell holds the soft filling during baking and serving.

• Egg tartRelated: It forms the firm, tender shell used in many egg tarts.

• Meat pieRelated: Its sturdy texture makes it a common base and lid for meat pies.