KnowraWokLinked fromLinked fromThe 6 pages that link to Wok, each with the reason it gives.All 6Broader topic 1Related 2Narrower topic 1Compared with 2Stir-fryingRelated: Its sloped sides let food move between the hottest center and cooler edges.Wok heiNarrower topic: Its shape and material allow intense heating and rapid movement of food.GriddleCompared with: A wok concentrates food in a curved basin rather than spreading it across a flat plate.Fried riceRelated: Its shape supports rapid tossing and concentrated heat when making fried rice.Frying panCompared with: Its deep bowl concentrates food and supports tossing, unlike a frying pan's broad shallow base.Cookware and bakewareBroader topic: Its curved sides create distinct hot and cool zones for tossing ingredients.