KnowraWokLinked fromLinked fromThe 6 pages that link to Wok, each with the reason it gives.All 6Broader topic 1Related 2Narrower topic 1Compared with 2Stir-fryingRelated: Its sloped sides let food move between the hottest center and cooler edges.Fried riceRelated: Its shape supports rapid tossing and concentrated heat when making fried rice.