Linked from

The 20 pages that link to Camellia sinensis, each with the reason it gives.

• TanninRelated: Tea catechins and their oxidation products contribute bitterness and astringency.

• Black teaNarrower topic: Black tea and other true teas share this botanical source.

• PolyphenolRelated: Tea catechins and their oxidation products are prominent dietary polyphenols.

• TeaBroader topic: All true tea comes from this plant, including green, black, and oolong varieties.

• Green teaNarrower topic: Green, black, white, and oolong teas all come from this plant.

• Tea processingNarrower topic: All conventional tea styles begin with leaves from this species.

• Tea brewingBroader topic: Most tea comes from this species, though brewing also applies to other plants.

• Herbal teaCompared with: Herbal tea usually excludes this plant, which defines black, green, white, and oolong tea.

• Tea oxidationNarrower topic: The source plant supplies the enzymes and compounds involved in tea oxidation.

• White teaNarrower topic: White tea comes from this species, as do green, oolong, and black teas.

• Energy drinkCompared with: Tea is a caffeinated alternative with a different composition and customary serving pattern.

• OolongNarrower topic: Oolong, green, and black teas all come from this same species.

• Bubble teaNarrower topic: Tea provides the brewed base in many bubble tea recipes.

• CamelliaBroader topic: This species gives the genus its most consequential crop plant.

• Earl Grey teaNarrower topic: Both the black tea base and other true teas come from this species.

• TheaceaeRelated: Tea’s cultivation and processing depend on a single cultivated member of Theaceae.

• TeahouseBroader topic: Its leaves supply the tea at the center of the establishment.

• East Asian tea ceremonyNarrower topic: Its leaves provide the drink at the center of all three traditions.

• Suutei tsaiNarrower topic: Tea leaves in suutei tsai come from this plant, though the prepared drink is distinctly Mongolian.

• Tea blending and additivesNarrower topic: Its leaves are the basis of blends classified as tea rather than herbal infusions.