KnowraCamellia sinensisLinked fromLinked fromThe 20 pages that link to Camellia sinensis, each with the reason it gives.All 20Broader topic 4Related 3Narrower topic 11Compared with 2TanninRelated: Tea catechins and their oxidation products contribute bitterness and astringency.PolyphenolRelated: Tea catechins and their oxidation products are prominent dietary polyphenols.TheaceaeRelated: Tea’s cultivation and processing depend on a single cultivated member of Theaceae.