Linked from

The 20 pages that link to Camellia sinensis, each with the reason it gives.

• Black teaNarrower topic: Black tea and other true teas share this botanical source.

• Green teaNarrower topic: Green, black, white, and oolong teas all come from this plant.

• Tea processingNarrower topic: All conventional tea styles begin with leaves from this species.

• Tea oxidationNarrower topic: The source plant supplies the enzymes and compounds involved in tea oxidation.

• White teaNarrower topic: White tea comes from this species, as do green, oolong, and black teas.

• OolongNarrower topic: Oolong, green, and black teas all come from this same species.

• Bubble teaNarrower topic: Tea provides the brewed base in many bubble tea recipes.

• Earl Grey teaNarrower topic: Both the black tea base and other true teas come from this species.

• East Asian tea ceremonyNarrower topic: Its leaves provide the drink at the center of all three traditions.

• Suutei tsaiNarrower topic: Tea leaves in suutei tsai come from this plant, though the prepared drink is distinctly Mongolian.

• Tea blending and additivesNarrower topic: Its leaves are the basis of blends classified as tea rather than herbal infusions.