Linked from

The 30 pages that link to Carbohydrate, each with the reason it gives.

• FermentationNarrower topic: Microbes draw fermentable sugars from carbohydrate-rich foods.

• HydrocarbonCompared with: Despite its name, a carbohydrate contains oxygen and is not a hydrocarbon.

• Dietary fatCompared with: Carbohydrates provide energy but differ from fat in structure and energy density.

• BiochemistryRelated: Their reactions connect cellular energy use with structure and signaling.

• Digestive enzymeRelated: Carbohydrate-digesting enzymes target bonds in digestible sugars and starches.

• Ketogenic DietNarrower topic: Restricting this macronutrient is the defining dietary change.

• LipidCompared with: Carbohydrates are generally more water-compatible than fats and oils.

• SauerkrautRelated: Cabbage sugars provide the fermentable substrate for acid-producing microbes.

• Glycemic indexNarrower topic: The index applies to foods chiefly through their digestible carbohydrate content.

• MacronutrientBroader topic: Carbohydrates are one of the three main energy-yielding macronutrient classes.

• NectarNarrower topic: Nectar’s main energetic ingredients are carbohydrate sugars.

• GlycoproteinNarrower topic: Carbohydrate chains form the attached portion of a glycoprotein.

• Emil FischerNarrower topic: His work established structures and relationships among many sugars.

• ErythritolNarrower topic: Erythritol is derived from carbohydrate chemistry but is classified as a sugar alcohol.

• Food chemistryNarrower topic: Carbohydrates shape sweetness and texture and provide reactants for browning.

• Food fermentationNarrower topic: Fermenting microbes commonly use sugars released from food carbohydrates as energy sources.

• Food energyRelated: Digestible carbohydrates are a major source of food energy.

• GlycolipidRelated: Its covalently attached sugar chain forms the water-facing part of many glycolipids.

• Dietary proteinCompared with: Unlike protein, carbohydrate is not a source of nitrogen or amino acids.

• Carbonyl compoundRelated: Many sugars contain aldehyde or ketone groups in their open-chain forms.

• FoodRelated: Digestible carbohydrates are a major source of energy in many diets.

• Sports drinkNarrower topic: Many sports drinks include sugars that supply energy during sustained exercise.

• Staple foodRelated: Starch in many staple foods provides readily available dietary energy.

• BiomoleculeBroader topic: Sugars and their polymers make up a broad family of biomolecules.

• FlatulenceRelated: Some carbohydrates reach the colon undigested and become substrates for gas-producing microbes.

• Carbon-based lifeBroader topic: Carbon skeletons in carbohydrates supply both metabolic fuel and structural materials.

• HomochiralityRelated: Biological nucleic acids use D-ribose or D-deoxyribose in their backbones.

• GatoradeRelated: Gatorade's sugars provide carbohydrate fuel during prolonged activity.

• Energy (nutrition)Related: Carbohydrates provide about four kilocalories per gram under standard food-energy estimates.

• Norman HaworthNarrower topic: Carbohydrates were the central family of compounds Haworth investigated.