Linked from

The 26 pages that link to Dietary fat, each with the reason it gives.

• TriglycerideRelated: Most fat eaten is triglyceride, later digested and absorbed.

• Deep fryingRelated: Fried foods can contain absorbed oil, affecting their fat and energy content.

• Food energyRelated: Fat contains more energy per gram than carbohydrate or protein.

• Marguerite DavisRelated: Comparisons of fats helped reveal that some carried an essential growth-promoting factor.

• Healthy dietRelated: Fat quality matters alongside total energy and nutrient adequacy.

• Energy (nutrition)Related: Fat supplies about nine kilocalories per gram, more than other major energy-yielding nutrients.

• William BantingRelated: Banting’s menu included foods rich in fat rather than treating fat as the main dietary target.