Linked from

The 26 pages that link to Dietary fat, each with the reason it gives.

• Saturated fatNarrower topic: Saturated fat is one category within the fats people obtain from their diets.

• Arachidonic acidNarrower topic: Dietary patterns can alter the precursors available for arachidonic-acid synthesis.

• Coconut oilNarrower topic: Coconut oil is a calorie-dense dietary fat whose health effects depend partly on what it replaces.

• Essential fatty acidNarrower topic: Food fats are the practical source of essential fatty acids.

• Ketogenic DietNarrower topic: It replaces much of the energy normally supplied by carbohydrate.

• Stearic acidNarrower topic: Stearic acid is one fatty acid encountered in dietary fats.

• Linoleic acidNarrower topic: Foods provide the linoleic acid that human metabolism cannot produce.

• Palmitic acidNarrower topic: Palmitic acid is a common component of dietary fats from both plants and animals.

• Monounsaturated fatNarrower topic: Monounsaturated fat is one category within dietary fat.

• ShorteningNarrower topic: Shortening’s health implications depend on its fatty-acid composition and place in the diet.

• Sunflower oilNarrower topic: Sunflower oil contributes dietary fat and its constituent fatty acids.

• Medium-chain triglycerideNarrower topic: MCT benefits must be judged against the broader effects of dietary fat composition.

• Avocado oilNarrower topic: Health effects depend on the overall diet and which fats avocado oil replaces.

• Ancel KeysNarrower topic: Keys compared types of fat to assess their differing effects on blood cholesterol.

• Corn oilNarrower topic: Corn oil contributes dietary fat and calories when used in foods.

• Behenic acidNarrower topic: Behenic acid can enter the body as a minor component of dietary fats.