Linked from

The 26 pages that link to Dietary fat, each with the reason it gives.

• TriglycerideRelated: Most fat eaten is triglyceride, later digested and absorbed.

• Deep fryingRelated: Fried foods can contain absorbed oil, affecting their fat and energy content.

• Saturated fatNarrower topic: Saturated fat is one category within the fats people obtain from their diets.

• Arachidonic acidNarrower topic: Dietary patterns can alter the precursors available for arachidonic-acid synthesis.

• Coconut oilNarrower topic: Coconut oil is a calorie-dense dietary fat whose health effects depend partly on what it replaces.

• Essential fatty acidNarrower topic: Food fats are the practical source of essential fatty acids.

• Ketogenic DietNarrower topic: It replaces much of the energy normally supplied by carbohydrate.

• MacronutrientBroader topic: Fats are energy-dense macronutrients with structural and physiological roles.

• Stearic acidNarrower topic: Stearic acid is one fatty acid encountered in dietary fats.

• Linoleic acidNarrower topic: Foods provide the linoleic acid that human metabolism cannot produce.

• Palmitic acidNarrower topic: Palmitic acid is a common component of dietary fats from both plants and animals.

• Food energyRelated: Fat contains more energy per gram than carbohydrate or protein.

• Monounsaturated fatNarrower topic: Monounsaturated fat is one category within dietary fat.

• ShorteningNarrower topic: Shortening’s health implications depend on its fatty-acid composition and place in the diet.

• Dietary proteinCompared with: Fat supplies energy and fatty acids rather than protein's amino acid building blocks.

• Sunflower oilNarrower topic: Sunflower oil contributes dietary fat and its constituent fatty acids.

• Medium-chain triglycerideNarrower topic: MCT benefits must be judged against the broader effects of dietary fat composition.

• Avocado oilNarrower topic: Health effects depend on the overall diet and which fats avocado oil replaces.

• Marguerite DavisRelated: Comparisons of fats helped reveal that some carried an essential growth-promoting factor.

• Ancel KeysNarrower topic: Keys compared types of fat to assess their differing effects on blood cholesterol.

• Corn oilNarrower topic: Corn oil contributes dietary fat and calories when used in foods.

• Healthy dietRelated: Fat quality matters alongside total energy and nutrient adequacy.

• Behenic acidNarrower topic: Behenic acid can enter the body as a minor component of dietary fats.

• John YudkinCompared with: Yudkin argued that reducing sugar deserved more attention than focusing primarily on dietary fat.

• Energy (nutrition)Related: Fat supplies about nine kilocalories per gram, more than other major energy-yielding nutrients.

• William BantingRelated: Banting’s menu included foods rich in fat rather than treating fat as the main dietary target.