Linked from

The 30 pages that link to Flavoring, each with the reason it gives.

• Soft drinkNarrower topic: Flavorings create the broad range of fruit, spice, and cola profiles.

• VanillinNarrower topic: Vanillin is used to provide vanilla character in many foods.

• BenzaldehydeNarrower topic: Benzaldehyde supplies an almond-like note in flavor formulations.

• Diet sodaNarrower topic: Flavorings supply the cola, citrus, and other profiles that sweeteners alone cannot provide.

• CarvoneNarrower topic: Carvone is used to provide spearmint or caraway notes in foods.

• CitralNarrower topic: Citral supplies lemon-like notes in foods and beverages.

• DiacetylNarrower topic: Diacetyl’s buttery aroma makes it useful in flavor formulations.

• CaryophylleneNarrower topic: Caryophyllene contributes spicy, woody notes in some foods and flavor mixtures.

• Valeric acidNarrower topic: Some valeric acid esters are used for flavor, although the free acid has a pungent odor.